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Tulsi Indian Restaurant
F +61 3 5977 6733
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Dinner Menu

Entrees

Samosa
Shortcrust filled with savoury peas & potatoes
6.50
Onion Bhujia
Gram flour fritters with onion & herbs
6.00
Tawa Machali
Marinated pan fried fish
13.00
Tandoori Jheenga
King prawns marinated in yoghurt & spices
Entree – 6 pcs12.00
Mains -10 pcs21.00
Kesari Murg Tikka
Chicken morsels in mild spices with saffron
12.00
Shammi Kebab
Lightly spiced lamb mince patties
12.00
Tandoori Champ
Marinated racks of lamb
20.00
Tasting Platter
Kesari Murg, Shammi and Somosa
15.00

FOR THE VEGETARIAN

Paneer Makhni
Cottage cheese cooked in tomato and cashew gravy, topped with cream
15.00
Saag Paneer
Cottage cheese & spinach curry
15.00
Subz Makhni
Melange of seasonal vegetables in tomato & cashew gravy
14.00
Bombay Potato
Potatoes tossed with cumin, black pepper and fresh coriander
14.00
Subz Noorani
Stir fried seasonal vegetables with cumin and tomatoes
14.00
Dal Lehsuni
Yellow Lentils tempered with onion,tomatoes & garlic
12.00
Vegetable Kofta
Vegetable dumplings cooked in tomato & onion gravy
15.00

SEAFOOD

Dariya Dil
King prawns cooked with chopped onion, tomatoes & bell peppers
21.00
Jheenga Saag
Prawn in mildly spiced spinach curry
21.00
Jheenga Nariyal
King prawns cooked with coconut and spices
21.00
Machali Tamatar Curry
Fresh fish simmered in onion gravy with garlic and fresh tomato puree
20.00
Kerala Machali
Fish simmered in coconut flavoured gravy tempered with curry leaves and mustard seeds
20.00

CHICKEN – MURG

Murg Korma
Chicken cooked delicately with yoghurt, almonds & cashews
16.50
Murg Tikka Masala
Chicken cooked in fresh tomato and cashew gravy topped with cream
16.50
Murg Madras
Spicy chicken cooked with coconut in onion tomato blend, tempered with fennel and mustard
16.50
Murg Vindaloo
Traditional hot & spicy dish from Goa
16.50
Murg Patiala
Stir fried chicken morsels with bell peppers, onions and tomatoes
16.50

LAMB – GOSHT

Gosht Korma
Lamb delicately cooked with yoghurt, almonds & cashew
18.00
Gosht Raahra
Lamb cooked with its own mince in home blended spices
18.00
Gosht Saag
Lamb cooked in mildly spiced spinach gravy
18.00
Gosht Madras
Spicy Lamb cooked with coconut in onion tomato blend, tempered with fennel and mustard
18.00
Dal Gosht
Speciality from Hyderabad, lamb cooked with lentils and home blended spices
18.00

RICE AND BREADS

Naan
Plain flour bread
3.00
Garlic Naan
Plain flour bread withGarlic
3.50
Bread Basket
Assorted breads of the days
6.00
Plain Pulao
Finest Basmati rice steamed to perfection, with spices
5.00
Vegetable Pulao
Finest Basmati rice cooked with seasonal vegetables
6.00
Navratan Pulao
Finest Basmati cooked with vegetables, raisins and nuts
6.00

ACCOMPANIMENTS

Raita
Yoghurt dip
5.00
Garden Salad7.50
Papadams
Basket of 6
3.00

Banquet

BANQUET PER HEAD FOR 2
OR MORE PERSONS
35.00
Entree Tasting Platter
With Kesari Murg Tikka, Shammi Kebab and Samosas
Selection of any three curries
Served with Rice and Bread Basket
Dessert
Dessert of the day
Seafood extra $5.00 per person
Paymasters

Address 74 Station Street Somerville, Victoria, Australia 3912

Phone
+61 3 5977 6733

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F 0431 23 17 78

Best Indian Restaurant inSomerville on the Mornington Peninsula, Mornington, Mt Eliza, Mt Martha and Frankston

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