Dinner Menu
Entrees
| Samosa Shortcrust filled with savoury peas & potatoes | 6.50 |
| Onion Bhujia Gram flour fritters with onion & herbs | 6.00 |
| Tawa Machali Marinated pan fried fish | 13.00 |
| Tandoori Jheenga King prawns marinated in yoghurt & spices | |
| Entree – 6 pcs | 12.00 |
| Mains -10 pcs | 21.00 |
| Kesari Murg Tikka Chicken morsels in mild spices with saffron | 12.00 |
| Shammi Kebab Lightly spiced lamb mince patties | 12.00 |
| Tandoori Champ Marinated racks of lamb | 20.00 |
| Tasting Platter Kesari Murg, Shammi and Somosa | 15.00 |
FOR THE VEGETARIAN
| Paneer Makhni Cottage cheese cooked in tomato and cashew gravy, topped with cream | 15.00 |
| Saag Paneer Cottage cheese & spinach curry | 15.00 |
| Subz Makhni Melange of seasonal vegetables in tomato & cashew gravy | 14.00 |
| Bombay Potato Potatoes tossed with cumin, black pepper and fresh coriander | 14.00 |
| Subz Noorani Stir fried seasonal vegetables with cumin and tomatoes | 14.00 |
| Dal Lehsuni Yellow Lentils tempered with onion,tomatoes & garlic | 12.00 |
| Vegetable Kofta Vegetable dumplings cooked in tomato & onion gravy | 15.00 |
SEAFOOD
| Dariya Dil King prawns cooked with chopped onion, tomatoes & bell peppers | 21.00 |
| Jheenga Saag Prawn in mildly spiced spinach curry | 21.00 |
| Jheenga Nariyal King prawns cooked with coconut and spices | 21.00 |
| Machali Tamatar Curry Fresh fish simmered in onion gravy with garlic and fresh tomato puree | 20.00 |
| Kerala Machali Fish simmered in coconut flavoured gravy tempered with curry leaves and mustard seeds | 20.00 |
CHICKEN – MURG
| Murg Korma Chicken cooked delicately with yoghurt, almonds & cashews | 16.50 |
| Murg Tikka Masala Chicken cooked in fresh tomato and cashew gravy topped with cream | 16.50 |
| Murg Madras Spicy chicken cooked with coconut in onion tomato blend, tempered with fennel and mustard | 16.50 |
| Murg Vindaloo Traditional hot & spicy dish from Goa | 16.50 |
| Murg Patiala Stir fried chicken morsels with bell peppers, onions and tomatoes | 16.50 |
LAMB – GOSHT
| Gosht Korma Lamb delicately cooked with yoghurt, almonds & cashew | 18.00 |
| Gosht Raahra Lamb cooked with its own mince in home blended spices | 18.00 |
| Gosht Saag Lamb cooked in mildly spiced spinach gravy | 18.00 |
| Gosht Madras Spicy Lamb cooked with coconut in onion tomato blend, tempered with fennel and mustard | 18.00 |
| Dal Gosht Speciality from Hyderabad, lamb cooked with lentils and home blended spices | 18.00 |
RICE AND BREADS
| Naan Plain flour bread | 3.00 |
| Garlic Naan Plain flour bread withGarlic | 3.50 |
| Bread Basket Assorted breads of the days | 6.00 |
| Plain Pulao Finest Basmati rice steamed to perfection, with spices | 5.00 |
| Vegetable Pulao Finest Basmati rice cooked with seasonal vegetables | 6.00 |
| Navratan Pulao Finest Basmati cooked with vegetables, raisins and nuts | 6.00 |
ACCOMPANIMENTS
| Raita Yoghurt dip | 5.00 |
| Garden Salad | 7.50 |
| Papadams Basket of 6 | 3.00 |
Banquet
| BANQUET PER HEAD FOR 2 OR MORE PERSONS | 35.00 |
| Entree Tasting Platter With Kesari Murg Tikka, Shammi Kebab and Samosas | |
| Selection of any three curries Served with Rice and Bread Basket | |
| Dessert Dessert of the day | |
| Seafood extra $5.00 per person | |