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Tulsi Indian Restaurant
F +61 3 5977 6733
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Take away Menu

Vegetarian Entrees

Onion Bhaji (2 pieces)6.9
Sliced onion dipped in spiced chickpea batter and finished in hot oil.
Vegetable Samosa (2 pieces)7.9
Flaky pastry, filled wuth diced potatoes, peas and cumin seeds, then fried golden brown.
Vegetable Spring Roll7.9
Fried pastry filled with veg, served with sweet and sour chutney.
Tandoori Mushrooms14.9
Fresh whole mushroom dipped in a spicy garlic and yoghurt blend, then skewered and grilled in the tandoor.
Paneer Tikka (4 pieces)14.9
Indian cottage cheese marinated in yoghurt and spices, then skewered with capsicum and onion pieces and baked in the tandoor.
Palak Pakora (2 pieces)6.9
A mixture of fresh spinach, potatoes and onions dipped in spiced chickpea batter and finished in hot oil.
Samosa Chaat 
Crushed samosa topped with kachumber, Arita, tamarind and mint chutney with chaat masala.11.9

 

Non Vegetarian Entrees

Garlic Chicken Ball 
Minced chicken ball filled with garlic and deep-fried. 4 pcs8.9

Lamb Mince Kebab

 
Marinated lamb mince and cooked in oven.14.9

Murgh Malai Tikka

 
A beautiful mild dish. Fillet of chicken marinated in yoghurt, crushed cashews, white pepper and fresh ground spices then grilled in the tandoor.4 pcs16.9

Chicken Tikka

 
Fillet of chicken marinated in yoghurt and spices, then skewered and grilled in the tandoor. 4 pcs16.9

Fish Tikka

 
Filleted rockling fish marinated in yoghurt, mustard oil and spices.4 pcs19.9

Lamb Cutlets

 
Lean spring lamb cutlets dipped in spicy marinade, skewered and roasted in the tandoor. 4 pcs22.9
Tandoori Prawns 
Large, peeled prawns marinated in yoghurt and spices then skewered and grilled to perfection in the tandoor.6 pcs22.9

 

Chicken – Non Vegetarian Main

Chicken Vindaloo 
A hot dish, from the shores of Goa with a Portuguese influence. Cooked with vinegar and whole spices.19.9

Chicken Jalfrezi

 
This mouthwatering dish cooked with crushed tomatoes, onion, capsicum and fresh coriander.19.9

Chicken Saag

 
A beautiful spinach curry cooked with an abundance of spinach, tomatoes, ginger, garlic and spices.19.9

Chicken Madras

 
A favourite with those who enjoy their curry hot. A South Indian dish with onion, ginger, garlic, spices and coconut cream.19.9

Chicken Korma

 
Traditionally a mild dish cooked in a creamy cashew sauce.19.9

Butter Chicken

 
A world-famous Indian delicacy. Tender chicken marinated and half-cooked in the charcoal tandoor and then finished in a creamy curry and spices.21.9

Chicken Tikka Masala

 
Chicken pieces marinated in yoghurt cooked in tandoor then tossed in tomato base sauce with onion and capsicum.21.9

Chicken Lababdar

 
Boneless chicken cooked with onion, capsicum and simmered in light chef’s special sauce.21.9

Beef – Non Vegetarian Main

Beef Jalfrezi

 

This mouthwatering dish cooked with crushed tomatoes, onion, capsicum and fresh coriander.

19.9

Beef Saag

 

A beautiful spinach curry cooked with an abundance of spinach, tomatoes, ginger, garlic and spices.

19.9

Beef Madras

 

A favourite with those who enjoy their curry hot. A South Indian dish with onion, ginger, garlic, spices and coconut cream.

19.9

Beef Korma

 

Traditionally a mild dish cooked in a creamy cashew sauce.

19.9

Deviled Beef

 

Fiery hot dish from Sri Lanka.

19.9

Beef Rogan Josh

 

A mouthwatering dish originally mastered by the royal Mughal chefs. Lean beef cooked with onion, tomatoes and roasted aromatic spices.

20.9

Beef Vindaloo

 

A hot dish from the shores of Goa with a Portuguese influence. Cooked with vinegar and whole spices.

20.9

Lamb – Non Vegetarian Main

Lamb Vindaloo

 

A hot dish from the shores of Goa with a Portuguese influence. Cooked with vinegar and whole spices.

19.9

Lamb Jalfrezi

 

This mouthwatering dish cooked with crushed tomatoes, onion, capsicum and fresh coriander.

19.9

Lamb Saag

 

A beautiful spinach curry cooked with an abundance of spinach, tomatoes, ginger, garlic and spices.

19.9

Lamb Madras

 

A favourite with those who enjoy their curry hot. A South Indian dish with onion, ginger, garlic, spices and coconut cream.

19.9

Lamb Korma

 

Traditionally a mild dish cooked in a creamy cashew sauce.

19.9

Dal Lamb Rampuri

 

Tender lamb cooked with lentils, spices, ginger, garlic and tomato.

19.9

Lamb Rogan Josh

 

A mouthwatering dish originally mastered by the royal Mughal chefs. Lean lamb cooked with onion, tomatoes and roasted aromatic spices.

20.9

Fish and Prawn – Non Vegetarian Main

Fish Vindaloo (Rockling)

 

A hot dish from the shores of Goa with a Portuguese influence. Cooked with vinegar and whole spices.

22.9

Fish Madras (Rockling)

 

A favourite with those who enjoy their curry hot. A South Indian dish with onion, ginger, garlic, spices and coconut cream.

22.9

Bengali Fish (Rockling)

 

A popular dish from the East Indian coast cooked with onion, garlic, ginger, tomatoes and fresh ground spices.

22.9

Prawn Vindaloo

 

A hot dish from the shores of Goa with a Portuguese influence. Cooked with vinegar and whole spices.

23.9

Coconut Prawn Curry (Mild)

 

A speciality of Kerala, cooked with fragrant spices and coconut milk.

23.9

Prawn Jalfrezi

 

This mouthwatering dish cooked with crushed tomatoes, onion, capsicum and fresh coriander.

23.9

Prawn Madras

 

A favourite with those who enjoy their curry hot. A South Indian dish with onion, ginger, garlic, spices and coconut cream.

23.9

Garlic Chilli Prawn

 

Speciality of our chef.

23.9

Vegetarian – Main

Jeera Aloo14.9
Chunky potatoes cooked with cumin seeds, turmeric, coriander and spices.
Aloo Gobi14.9
Potatoes and florets of cauliflower cooked with tomatoes, cumin seeds, turmeric, coriander and spices.
Aloo Saag15.9
Chunky potatoes and spinach cooked with tomatoes, ginger, garlic and spices.
Aloo Matar15.9
Potatoes and peas cooked with tomatoes and ground spices.
Vegetable Khajana15.9
Fresh seasonal vegetables cooked with tomatoes, ginger, garlic and special mix of spices.
Veg Korma 
Fresh garden vegetables with spices and nut sauce.15.9
Vegetable Kofta Curry
Vegetable kofta balls cooked in a creamy sauce. 
Kofta Saag15.9
Mounds of Indian mixed vegetable kofta and spices, finished in hot oil. Then cooked with spinach and spices in a creamy thick sauce.
Malai Kofta 
Kofta served in a creamy curry. Garnished with cream and fresh coriander.15.9
Paneer Lababdar
Cottage cheese mixed with onion, capsicum, garlic and simmered in light chef’s special sauce. 
Paneer Korma15.9
Indian cottage cheese cube cooked in creamy cashew sauce.
Paneer Tikka Masala 
Paneer tossed with tomato base sauce with onion and capsicum.15.9
Matar Paneer
Indian cottage cheese and green peas cooked in creamy vegetable tomato based sauce. 
Palak Paneer15.9
Cubes of Indian cottage cheese cooked with spinach, tomatoes, ginger, garlic and spices.
Dal Makhani 
A creamy thick curry of black lentils and kidney beans slow cooked with tomatoes and spices.14.9
Tarka Daal
Yellow lentils cooked with cuminseed, ginger, garlic, tomatoes and tumeric 
Baingan Bharta15.9
A mash of eggplant finish with tomato, onion, peas and potato, ginger and freshely ground spices.

Rice and Biryani

Basmati Rice 
Plain steamed basmati rice. 
Regular$4.90
Large$7.90

Saffron Rice

 
Basmati rice cooked with saffron. 
Regular$5.50
Large$8.50

Jeera Rice

 
Basmati rice cooked with cumin seeds. 
Regular$6.90
Large$9.90

Vegetable Rice

 
Rice cooked with mixed vegetables. 
Regular$7.90
Large$10.90

Coconut Rice

 
Basmati rice cooked with coconut milk, roasted mustard seeds and desiccated coconut. 
Regular$7.90
Large$10.90

Kashmiri Pulao

 
Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. 
Regular$7.90
Large$10.90

Navratan Pulao

 
Basmati rice cooked with vegetable, sultana and cashew. 
Regular$7.90
Large$10.90

Vegetable Biryani

 
Basmati rice cooked with seasonal vegetable. Infused with fresh spices and garnished with fresh coriander. A delicious dish. 
Regular$12.90
Large$15.90

Chicken, Lamb or Beef Biryani

 
Basmati rice cooked with chicken, lamb or beef. Infused wuth fresh spices and garnished with fresh coriander. A delicious dish. 
Regular$15.90
Large$18.90

Fish or Prawn Biryani

 
Basmati rice cooked with fish or prawns. Infused with fresh spices and garnished with fresh coriander. A delicious dish. 
Regular$19.90
Large$22.90

Breads

Tandoori Roti

 
Traditional unleavened bread made of wholemeal flour. 
Regular3.9
With Garlic4.4

Garlic Tandoori Roti

 
Traditional unleavened bread made of wholemeal flour and garlic.4.9

Naan

 
Leavened bread made of plain flour bread. 
Regular4.5
With Garlic5

Garlic Naan

 
Leavened bread with garlic, made of plain flour bread.5.5

Spinach Naan

 
Leavened bread of spinach, made of plain flour, baked in the tandoor. 
Regular5.9
With Garlic6.4

Cheese Naan

 
Naan stuffed with tasty cheese and spices. 
Regular7.9
With Garlic8.4

Garlic Cheese Naan

 
Naan stuffed with tasty cheese, spices and garlic.8.9

Side Dishes

Papadums 6 pcs

Mint Chutney

4.9

3.9

Yoghurt mixed with fresh mint, green chillies and spices.3.9

Tamarind Chutney

 
A sweet and tangy sauce, a perfect match for our vegetable samosa.3.9

Mango Chutney

 
A delicious sweet and sour stewed mango paste. A perfect fruity accompaniment to our dishes.3.9

Kachumber

 
Diced fresh red onion, tomatoes and cucumber tossed with chat masala and a good drizzle of lemon juice. 
Small Serve3.9

Vegetable Pickle (Achar)

 
A spicy and tangy Indian vegetable pickle enjoyed with a starter or main for an extra kick.3.9

Sliced Red Onion

 
Sliced red onion dressed with lemon juice, chat masala and optional fresh green chillies. 
With Fresh Green Chilli3.9
Without Fresh Green Chilli3.9

Raita

 
Yoghurt mixed with cucumber, ground roasted cumin seeds and coriander.4.9

Garden Fresh Salad

 
Sliced red onion, cucumber, tomatoes and green leaves tossed with lemon juice and chat masala.7.5

Desserts

Ice Cream (3 Scoops)

 

Premium Vanilla

7

Chocolate

7

Gajar Halwa

 

One of the most popular Indian dessert. Grated carrots, milk, sugar and nuts are stirred and cooked together.

8

Gulab Jamun

 

Creamed milk dumpling infused with green cardamom, served warm in a sugar syrup with a touch of desiccated coconut.

8.9

Pistachio Kulfi

 

Premium pistachio kulfi prepared with pistachios and topped with crushed cashews.

 
Kulfi – a dense and creamy frozen Indian ice cream specially prepared by our chef.

8.9

Mango Kulfi

 

Premium mango kulfi made with Alphonso mango pulp and topped with crushed cashews.

 
Kulfi – a dense and creamy frozen Indian ice cream specially prepared by our chef.

8.9

Paymasters

Address 74 Station Street Somerville, Victoria, Australia 3912

Phone
+61 3 5977 6733

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F 0431 23 17 78

Best Indian Restaurant inSomerville on the Mornington Peninsula, Mornington, Mt Eliza, Mt Martha and Frankston

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