Take away Menu
Vegetarian Entrees
| Onion Bhaji (2 pieces) | 6.9 |
| Sliced onion dipped in spiced chickpea batter and finished in hot oil. | |
| Vegetable Samosa (2 pieces) | 7.9 |
| Flaky pastry, filled wuth diced potatoes, peas and cumin seeds, then fried golden brown. | |
| Vegetable Spring Roll | 7.9 |
| Fried pastry filled with veg, served with sweet and sour chutney. | |
| Tandoori Mushrooms (6 pieces) | 12.9 |
| Fresh whole mushroom dipped in a spicy garlic and yoghurt blend, then skewered and grilled in the tandoor. | |
| Paneer Tikka (4 pieces) | 13.9 |
| Indian cottage cheese marinated in yoghurt and spices, then skewered with capsicum and onion pieces and baked in the tandoor. | |
| Palak Pakora (2 pieces) | 6.9 |
| A mixture of fresh spinach, potatoes and onions dipped in spiced chickpea batter and finished in hot oil. | |
| Samosa Chaat | |
| Crushed samosa topped with kachumber, Arita, tamarind and mint chutney with chaat masala. | 12.9 |
| Mix Vegetable Pan Roll (2 pcs) | |
| Mix vegetables in bread, crumbed and fried | 8.9 |
| Paneer Aloo Tikki (4 pcs) | |
| Potato and paneer mix with spice and deep fried. | 8.9 |
| Veg Manchurian Dry (8 pcs) | |
| Small balls made out of cabbage, carrots, potato and corn flour deep fried. Then tossed with in house sauce in Chinese wok and seasoned with ginger and garlic. | 14.9 |
| Paneer Chilly (8 pcs) | |
| Soft cottage cheese cubes, diced capsicum, green chilies and in house sauces tossed in Chinese wok. | 15.9 |
| Vegetarian Platter for two (2 pcs each) | |
| Consists of Vegetable Samosa, Paneer Aloo tikki, Onion Bhaji, and Spring roll | 19.9 |
Non Vegetarian Entrees
| Garlic Chicken Ball | |
| Minced chicken ball filled with garlic and deep-fried. 4 pcs | 9.9 |
Lamb Mince Kebab | |
| Marinated lamb mince and cooked in oven. | 14.9 |
Murgh Malai Tikka | |
| A beautiful mild dish. Fillet of chicken marinated in yoghurt, crushed cashews, white pepper and fresh ground spices then grilled in the tandoor.4 pcs | 15.9 |
Chicken Tikka (4 pcs) | |
| Fillet of chicken marinated in yoghurt and spices, then skewered and grilled in the tandoor. 4 pcs | 15.9 |
Fish Tikka (4 pcs) | |
| Filleted rockling fish marinated in yoghurt, mustard oil and spices.4 pcs | 17.9 |
Lamb Cutlets (4 pcs) | |
| Lean spring lamb cutlets dipped in spicy marinade, skewered and roasted in the tandoor. 4 pcs | 18.9 |
| Tandoori Prawns (6pcs) | |
| Large, peeled prawns marinated in yoghurt and spices then skewered and grilled to perfection in the tandoor.6 pcs | 23.9 |
| Tandoori Chicken Half | |
| Tender spring chicken marinated with fresh herbs and spices, skewered and grilled in the tandoor. | 13.9 |
| Tandoori Chicken Full | |
| Tender spring chicken marinated with fresh herbs and spices, skewered and grilled in the tandoor. | 21.9 |
| Boti Kebab (4 pcs) | |
| Chunks of lean lamb marinated overnight in a secret recipe, then skewered and roasted in the tandoor. | 17.9 |
| Seekh Kebab (4 pcs) | |
| Lean minced lamb and chicken mixed with a spiced onion, garlic and ginger paste, skewered & roasted in the tandoor. | 15.9 |
| Spicy Beef Rolls (2 pcs) | |
| Minced beef & potatoes wrapped with bread and deep fried | 9.9 |
| Mixed Platter for two (2 pcs of each) | |
| Consists of Vegetable Samosa, Onion Bhaji, Seekh Kebab & Chicken Tikka. | 21.9 |
| Chef ́s Tandoori Khazana | |
| Tandoori chicken (2 pcs), Chicken tikka (2 pcs), Lamb Cutlet(2 pcs) Malai Chicken Tikka (2 pcs) & Seekh kebab | 27.5 |
Chicken – Non Vegetarian Main
| Green Chicken Curry | |
| Chicken cooked with seasonal vegetable, green chilli, coconut nut cream and ground spices. | 19.9 |
| Tulsi Special Balti Chicken | |
| Chef’s speciality ingredient with tomato and onion gravy cooked in yoghurt, cream fragrantly and cashew nut sauce. | 19.9 |
| Chicken Lavabdar | |
| Boneless chicken cocked with onion, capsicum & simmered in light chef’s special sauce. | 21.9 |
| Achaari Chicken | |
| Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds & spices. A tangy dish with Indian hot pickle flavours. | 19.9 |
| Butter Chicken | |
| A world famous Indian delicacy. Tender chicken marinated and half cooked in the charcoal tandoor, and then finished in a creamy curry and spices. | 18.9 |
Chicken Tikka Masala | |
| Chicken pieces marinated in yoghurt cooked in tandoor then tossed in tomato base sauce with onion and capsicum. | 19.9 |
Chicken Vindaloo | |
| A hot dish, from the shores of Goa with a Portuguese influence. Cooked with vinegar, & whole spices. | 19.9 |
Jalfrazy Chicken | |
| This mouth-watering dish cocked with crushed tomatoes, onion, capsicums and fresh coriander. | 19.9 |
Chicken Dopiaza | |
| Boneless chicken cooked with onion, capsicums, ginger garlic, fresh coriander and spices. | 19.9 |
Chicken Saag | |
| A beautiful spinach curry cooked with an abundance of spinach, tomatoes, ginger, garlic & spices. | 19.9 |
Chicken Madras | |
| A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic & spices. | 19.9 |
Chicken Korma | |
| Traditionally, a mild dish cooked in a creamy cashew sauce. | 19.9 |
Beef – Non Vegetarian Main
| Tulsi Special Balti Beef | |
| Chef’s speciality ingredient with tomato and onion gravy cooked in yoghurt, cream fragrantly and cashew nut sauce. | 19.9 |
| Achaari Beef | |
| Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds & spices. A tangy dish with Indian hot pickle flavours. | 19.9 |
| Beef Korma | |
| Traditionally, a mild dish cooked in a creamy cashew sauce. | 19.9 |
| Beef Rogan Josh | |
| A mouth-watering dish originally mastered by the Royal Mughal chefs. Lean beef cooked with onions, tomatoes, and roasted aromatic spices | 19.9 |
Beef Vindaloo | |
| A hot dish, from the shores of Goa with a Portuguese influence. Cooked with vinegar & whole spices. | 19.9 |
Jalfrazy Beef | |
| This mouth-watering dish cocked with crushed tomatoes, onion, capsicums and fresh coriander. | 19.9 |
Beef Dopiaza | |
| Diced lean Beef cooked with onion, capsicums, ginger garlic, fresh coriander and spices. | 19.9 |
Deviled Beef | |
| Fiery hot dish from Sri Lanka. | 19.9 |
Beef Saag | |
| A beautiful spinach curry cooked with an abundance of spinach, tomatoes, ginger, garlic & spices. | 19.9 |
Beef Madras | |
| A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic & spices. | 19.9 |
Lamb – Non Vegetarian Main
| Daal Lamb Rampuri | |
| Tender lamb cooked with lenites and spices ginger, garlic and tomato. | 19.9 |
| Achaari Lamb | |
| Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds & spices. A tangy dish with Indian hot pickle flavours. | 19.9 |
| Lamb Dopiaza | |
| Diced lean lamb cooked with onion, capsicums, ginger garlic, fresh coriander and spices. | 19.9 |
| Tulsi Special Balti Lamb | |
Chef’s speciality ingredient with tomato and onion gravy cooked | 19.9 |
Lamb Vindaloo | |
| A hot dish from the shores of Goa with a Portuguese influence. Cooked with vinegar and whole spices. | 19.9 |
Lamb Jalfrazy | |
| This mouthwatering dish cooked with crushed tomatoes, onion, capsicum and fresh coriander. | 19.9 |
Lamb Saag | |
| A beautiful spinach curry cooked with an abundance of spinach, tomatoes, ginger, garlic and spices. | 19.9 |
Lamb Madras | |
| A favourite with those who enjoy their curry hot. A South Indian dish with onion, ginger, garlic, spices and coconut cream. | 19.9 |
Lamb Korma | |
| Traditionally a mild dish cooked in a creamy cashew sauce. | 19.9 |
Dal Lamb Rampuri | |
| Tender lamb cooked with lentils, spices, ginger, garlic and tomato. | 19.9 |
Lamb Rogan Josh | |
| A mouthwatering dish originally mastered by the royal Mughal chefs. Lean lamb cooked with onion, tomatoes and roasted aromatic spices. | 20.9 |
Fish and Prawn – Non Vegetarian Main
| Prawn Malabari | |
| A Mumbai delicacy. A creamy dish cooked with cream, capsicum, tomatoes and an assortment of spices. | 25.9 |
| Sri Lankan Fish Curry (Med -Hot) | |
| Hand-picked spices, curry leaves and tamarind and coconut cream | 23.9 |
| Fish Malabari (Rockling) | |
| A Mumbai delicacy. A creamy dish cooked with cream, capsicum, tomatoes and an assortment of spices. | 23.9 |
| Goan Fish Curry (Hot) | |
Hot dish from South India. | 23.9 |
Fish Vindaloo (Rockling) | |
| A hot dish from the shores of Goa with a Portuguese influence. Cooked with vinegar and whole spices. | 23.9 |
Fish Madras (Rockling) | |
| A favourite with those who enjoy their curry hot. A South Indian dish with onion, ginger, garlic, spices and coconut cream. | 22.9 |
Bengali Fish (Rockling) | |
| A popular dish from the East Indian coast cooked with onion, garlic, ginger, tomatoes and fresh ground spices. | 23.9 |
Prawn Vindaloo | |
| A hot dish from the shores of Goa with a Portuguese influence. Cooked with vinegar and whole spices. | 25.9 |
Coconut Prawn Curry (Mild) | |
| A speciality of Kerala, cooked with fragrant spices and coconut milk. | 25.9 |
Prawn Jalfrazy | |
| This mouthwatering dish cooked with crushed tomatoes, onion, capsicum and fresh coriander. | 25.9 |
Prawn Madras | |
| A favourite with those who enjoy their curry hot. A South Indian dish with onion, ginger, garlic, spices and coconut cream. | 25.9 |
Garlic Chilli Prawn | |
| Speciality of our chef. | 25.9 |
Vegetarian – Main
| Mushroom Mattar | |
| Fresh white mushrooms and peas cooked with ginger, garlic, tomatoes and spices in a creamy sauce. | 16.9 |
| Pumpkin Masala | |
| Butternut pumpkin cooked with onion, capsicum, tomatoes and vegetable gravy. | 16.9 |
| Pumpkin Daal | |
| Chunky pumpkin cooked with yellow split lentils, ginger, garlic & spices. | 16.9 |
| Amritsari Chole | |
| Chickpeas cooked with onions, tomatoes, ginger, garlic, turmeric, and amchur (a tangy green mango spice), giving the dish its unique North Indian flavour. | 16.9 |
| Mattar Paneer | |
| Indian cottage cheese and green peas cooked in creamy vegetable tomatoes based sauce. | 16.9 |
| Paneer Do Piaza | |
| Cottage cheese tossed in tomato base sauce with onion and cashew sauce. | 16.9 |
| Jeera Aloo | 15.9 |
| Chunky potatoes cooked with cumin seeds, turmeric, coriander and spices. | |
| Aloo Gobi | 15.9 |
| Potatoes and florets of cauliflower cooked with tomatoes, cumin seeds, turmeric, coriander and spices. | |
| Aloo Saag | 16.9 |
| Chunky potatoes and spinach cooked with tomatoes, ginger, garlic and spices. | |
| Aloo Matar | 16.9 |
| Potatoes and peas cooked with tomatoes and ground spices. | |
| Vegetable Khajana | 16.9 |
| Fresh seasonal vegetables cooked with tomatoes, ginger, garlic and special mix of spices. | |
| Veg Korma | |
| Fresh garden vegetables with spices and nut sauce. | 16.9 |
| Vegetable Kofta Curry | |
| Vegetable kofta balls cooked in a creamy sauce. | |
| Kofta Saag | 16.9 |
| Mounds of Indian mixed vegetable kofta and spices, finished in hot oil. Then cooked with spinach and spices in a creamy thick sauce. | |
| Malai Kofta | |
| Kofta served in a creamy curry. Garnished with cream and fresh coriander. | 16.9 |
| Paneer Lababdar | |
| Cottage cheese mixed with onion, capsicum, garlic and simmered in light chef’s special sauce. | |
| Paneer Korma | 16.9 |
| Indian cottage cheese cube cooked in creamy cashew sauce. | |
| Paneer Tikka Masala | |
| Paneer tossed with tomato base sauce with onion and capsicum. | 16.9 |
| Matar Paneer | |
| Indian cottage cheese and green peas cooked in creamy vegetable tomato based sauce. | |
| Palak Paneer | 16.9 |
| Cubes of Indian cottage cheese cooked with spinach, tomatoes, ginger, garlic and spices. | |
| Dal Makhani | |
| A creamy thick curry of black lentils and kidney beans slow cooked with tomatoes and spices. | 15.9 |
| Tarka Daal | |
| Yellow lentils cooked with cuminseed, ginger, garlic, tomatoes and tumeric | 15.9 |
| Baingan Bharta | 16.9 |
| A mash of eggplant finish with tomato, onion, peas and potato, ginger and freshely ground spices. |
Rice and Biryani
Any Large Rice or Biriyani $3 extra
| Basmati Rice | 5.9 |
| Plain steamed basmati rice. | |
Saffron Rice | 5.5 |
| Basmati rice cooked with saffron. | |
Jeera Rice | 7.9 |
| Basmati rice cooked with cumin seeds. | |
Lemon Rice | 6.9 |
Rice cooked with mustard seed and curry leaves and finished with lemon juice. | |
Coconut Rice | 7.9 |
| Basmati rice cooked with coconut milk, roasted mustard seeds and desiccated coconut. | |
Kashmiri Pulao | 7.9 |
| Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. | |
Vegetable Biryani | 14.9 |
| Basmati rice cooked with seasonal vegetable. Infused with fresh spices and garnished with fresh coriander. A delicious dish. | |
Chicken, Lamb or Beef Biryani | 17.9 |
| Basmati rice cooked with chicken, lamb or beef. Infused wuth fresh spices and garnished with fresh coriander. A delicious dish. | |
| Peas Pulao | 6.9 |
| Basmati rice cooked with sautéed peas & spices. | |
Fish or Prawn Biryani | |
| Basmati rice cooked with fish or prawns. Infused with fresh spices and garnished with fresh coriander. A delicious dish. | 19.9 |
Breads
50 cents Extra for Garlic on any Bread.
| Paneer Kulcha | 6.9 |
| Naan stuffed with Indian cottage cheese & spices. | |
Tandoori Roti | 3.9 |
| Traditional unleavened bread made of wholemeal flour. | |
Naan | 4.9 |
| Leavened bread made of plain flour bread. | |
| Kashmiri Naan | 6.9 |
| Tandoori baked naan stuffed with cashews, almonds & sultanas. | |
| Kebabi Kulcha | 6.9 |
| Naan with a stuffing of mildly spiced tandoori minced lamb and Chicken. | |
| Onion Kulcha | 6.9 |
| Naan with a stuffing of onions & spices. | |
Spinach Naan | |
| Leavened bread of spinach, made of plain flour, baked in the tandoor. | |
| Lachedaar Paratha | 5.9 |
| Layered bread made of unleavened whole meal flour baked in the tandoor. | |
| Aloo Paratha | 6.9 |
| Unleavened whole meal flour bread stuffed with potatoes, onions & spices and baked in the tandoor. | |
Cheese Naan | 7.9 |
| Naan stuffed with tasty cheese and spices. |
Side Dishes
Papadums 4 pcs Mint Chutney | 2.0 3.9 |
| Yoghurt mixed with fresh mint, green chillies and spices. | 3.9 |
Tamarind Chutney | |
| A sweet and tangy sauce, a perfect match for our vegetable samosa. | 3.9 |
Mango Chutney | |
| A delicious sweet and sour stewed mango paste. A perfect fruity accompaniment to our dishes. | 3.9 |
Kachumber | |
| Diced fresh red onion, tomatoes and cucumber tossed with chat masala and a good drizzle of lemon juice. | |
| Small Serve | 3.9 |
Vegetable Pickle (Achar) | |
| A spicy and tangy Indian vegetable pickle enjoyed with a starter or main for an extra kick. | 3.9 |
Sliced Red Onion | |
| Sliced red onions dressed with lemon juice, chaat masala, and (optional) fresh green chilies. | 3.9 |
Raita | |
| Yoghurt mixed with cucumber, ground roasted cumin seeds and coriander. | 4.9 |
Garden Fresh Salad | |
| Sliced red onion, cucumber, tomatoes and green leaves tossed with lemon juice and chat masala. | 7.5 |
| Achaar (Vegetable Pickle) | |
| A spicy and tangy Indian vegetable pickle enjoyed with starter or main for an extra kick. | 3.9 |
Desserts
| Ice Cream (N) | |
| Three Scoops of Premium Vanilla or Chocolate Ice-Cream | 5.0 |
Gajar Halwa | |
| One of the most popular Indian dessert. Grated carrots, milk, sugar and nuts are stirred and cooked together. | 6 |
Gulab Jamun | |
| Creamed milk dumpling infused with green cardamom, served warm in a sugar syrup with a touch of desiccated coconut. Kul: A dense and creamy frozen Indian Ice cream specially prepared by our chef. | 6.0 |
Pistachio Kulfi | |
| Premium pistachio kulfi prepared with pistachios and topped with crushed cashews. | |
| Kulfi – a dense and creamy frozen Indian ice cream specially prepared by our chef. | 6.9 |
Mango Kulfi | |
| Premium mango kulfi made with Alphonso mango pulp and topped with crushed cashews. | |
| Kulfi – a dense and creamy frozen Indian ice cream specially prepared by our chef. | 5.9 |