Take away Menu
Vegetarian Entrees
Onion Bhaji (2 pieces) | 6.9 |
Sliced onion dipped in spiced chickpea batter and finished in hot oil. | |
Vegetable Samosa (2 pieces) | 7.9 |
Flaky pastry, filled wuth diced potatoes, peas and cumin seeds, then fried golden brown. | |
Vegetable Spring Roll | 7.9 |
Fried pastry filled with veg, served with sweet and sour chutney. | |
Tandoori Mushrooms (6 pieces) | 12.9 |
Fresh whole mushroom dipped in a spicy garlic and yoghurt blend, then skewered and grilled in the tandoor. | |
Paneer Tikka (4 pieces) | 13.9 |
Indian cottage cheese marinated in yoghurt and spices, then skewered with capsicum and onion pieces and baked in the tandoor. | |
Palak Pakora (2 pieces) | 6.9 |
A mixture of fresh spinach, potatoes and onions dipped in spiced chickpea batter and finished in hot oil. | |
Samosa Chaat | |
Crushed samosa topped with kachumber, Arita, tamarind and mint chutney with chaat masala. | 12.9 |
Mix Vegetable Pan Roll (2 pcs) | |
Mix vegetables in bread, crumbed and fried | 8.9 |
Paneer Aloo Tikki (4 pcs) | |
Potato and paneer mix with spice and deep fried. | 8.9 |
Veg Manchurian Dry (8 pcs) | |
Small balls made out of cabbage, carrots, potato and corn flour deep fried. Then tossed with in house sauce in Chinese wok and seasoned with ginger and garlic. | 14.9 |
Paneer Chilly (8 pcs) | |
Soft cottage cheese cubes, diced capsicum, green chilies and in house sauces tossed in Chinese wok. | 15.9 |
Vegetarian Platter for two (2 pcs each) | |
Consists of Vegetable Samosa, Paneer Aloo tikki, Onion Bhaji, and Spring roll | 19.9 |
Non Vegetarian Entrees
Garlic Chicken Ball | |
Minced chicken ball filled with garlic and deep-fried. 4 pcs | 9.9 |
Lamb Mince Kebab | |
Marinated lamb mince and cooked in oven. | 14.9 |
Murgh Malai Tikka | |
A beautiful mild dish. Fillet of chicken marinated in yoghurt, crushed cashews, white pepper and fresh ground spices then grilled in the tandoor.4 pcs | 15.9 |
Chicken Tikka (4 pcs) | |
Fillet of chicken marinated in yoghurt and spices, then skewered and grilled in the tandoor. 4 pcs | 15.9 |
Fish Tikka (4 pcs) | |
Filleted rockling fish marinated in yoghurt, mustard oil and spices.4 pcs | 17.9 |
Lamb Cutlets (4 pcs) | |
Lean spring lamb cutlets dipped in spicy marinade, skewered and roasted in the tandoor. 4 pcs | 18.9 |
Tandoori Prawns (6pcs) | |
Large, peeled prawns marinated in yoghurt and spices then skewered and grilled to perfection in the tandoor.6 pcs | 23.9 |
Tandoori Chicken Half | |
Tender spring chicken marinated with fresh herbs and spices, skewered and grilled in the tandoor. | 13.9 |
Tandoori Chicken Full | |
Tender spring chicken marinated with fresh herbs and spices, skewered and grilled in the tandoor. | 21.9 |
Boti Kebab (4 pcs) | |
Chunks of lean lamb marinated overnight in a secret recipe, then skewered and roasted in the tandoor. | 17.9 |
Seekh Kebab (4 pcs) | |
Lean minced lamb and chicken mixed with a spiced onion, garlic and ginger paste, skewered & roasted in the tandoor. | 15.9 |
Spicy Beef Rolls (2 pcs) | |
Minced beef & potatoes wrapped with bread and deep fried | 9.9 |
Mixed Platter for two (2 pcs of each) | |
Consists of Vegetable Samosa, Onion Bhaji, Seekh Kebab & Chicken Tikka. | 21.9 |
Chef ́s Tandoori Khazana | |
Tandoori chicken (2 pcs), Chicken tikka (2 pcs), Lamb Cutlet(2 pcs) Malai Chicken Tikka (2 pcs) & Seekh kebab | 27.5 |
Chicken – Non Vegetarian Main
Green Chicken Curry | |
Chicken cooked with seasonal vegetable, green chilli, coconut nut cream and ground spices. | 19.9 |
Tulsi Special Balti Chicken | |
Chef’s speciality ingredient with tomato and onion gravy cooked in yoghurt, cream fragrantly and cashew nut sauce. | 19.9 |
Chicken Lavabdar | |
Boneless chicken cocked with onion, capsicum & simmered in light chef’s special sauce. | 21.9 |
Achaari Chicken | |
Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds & spices. A tangy dish with Indian hot pickle flavours. | 19.9 |
Butter Chicken | |
A world famous Indian delicacy. Tender chicken marinated and half cooked in the charcoal tandoor, and then finished in a creamy curry and spices. | 18.9 |
Chicken Tikka Masala | |
Chicken pieces marinated in yoghurt cooked in tandoor then tossed in tomato base sauce with onion and capsicum. | 19.9 |
Chicken Vindaloo | |
A hot dish, from the shores of Goa with a Portuguese influence. Cooked with vinegar, & whole spices. | 19.9 |
Jalfrazy Chicken | |
This mouth-watering dish cocked with crushed tomatoes, onion, capsicums and fresh coriander. | 19.9 |
Chicken Dopiaza | |
Boneless chicken cooked with onion, capsicums, ginger garlic, fresh coriander and spices. | 19.9 |
Chicken Saag | |
A beautiful spinach curry cooked with an abundance of spinach, tomatoes, ginger, garlic & spices. | 19.9 |
Chicken Madras | |
A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic & spices. | 19.9 |
Chicken Korma | |
Traditionally, a mild dish cooked in a creamy cashew sauce. | 19.9 |
Beef – Non Vegetarian Main
Tulsi Special Balti Beef | |
Chef’s speciality ingredient with tomato and onion gravy cooked in yoghurt, cream fragrantly and cashew nut sauce. | 19.9 |
Achaari Beef | |
Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds & spices. A tangy dish with Indian hot pickle flavours. | 19.9 |
Beef Korma | |
Traditionally, a mild dish cooked in a creamy cashew sauce. | 19.9 |
Beef Rogan Josh | |
A mouth-watering dish originally mastered by the Royal Mughal chefs. Lean beef cooked with onions, tomatoes, and roasted aromatic spices | 19.9 |
Beef Vindaloo | |
A hot dish, from the shores of Goa with a Portuguese influence. Cooked with vinegar & whole spices. | 19.9 |
Jalfrazy Beef | |
This mouth-watering dish cocked with crushed tomatoes, onion, capsicums and fresh coriander. | 19.9 |
Beef Dopiaza | |
Diced lean Beef cooked with onion, capsicums, ginger garlic, fresh coriander and spices. | 19.9 |
Deviled Beef | |
Fiery hot dish from Sri Lanka. | 19.9 |
Beef Saag | |
A beautiful spinach curry cooked with an abundance of spinach, tomatoes, ginger, garlic & spices. | 19.9 |
Beef Madras | |
A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic & spices. | 19.9 |
Lamb – Non Vegetarian Main
Daal Lamb Rampuri | |
Tender lamb cooked with lenites and spices ginger, garlic and tomato. | 19.9 |
Achaari Lamb | |
Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds & spices. A tangy dish with Indian hot pickle flavours. | 19.9 |
Lamb Dopiaza | |
Diced lean lamb cooked with onion, capsicums, ginger garlic, fresh coriander and spices. | 19.9 |
Tulsi Special Balti Lamb | |
Chef’s speciality ingredient with tomato and onion gravy cooked | 19.9 |
Lamb Vindaloo | |
A hot dish from the shores of Goa with a Portuguese influence. Cooked with vinegar and whole spices. | 19.9 |
Lamb Jalfrazy | |
This mouthwatering dish cooked with crushed tomatoes, onion, capsicum and fresh coriander. | 19.9 |
Lamb Saag | |
A beautiful spinach curry cooked with an abundance of spinach, tomatoes, ginger, garlic and spices. | 19.9 |
Lamb Madras | |
A favourite with those who enjoy their curry hot. A South Indian dish with onion, ginger, garlic, spices and coconut cream. | 19.9 |
Lamb Korma | |
Traditionally a mild dish cooked in a creamy cashew sauce. | 19.9 |
Dal Lamb Rampuri | |
Tender lamb cooked with lentils, spices, ginger, garlic and tomato. | 19.9 |
Lamb Rogan Josh | |
A mouthwatering dish originally mastered by the royal Mughal chefs. Lean lamb cooked with onion, tomatoes and roasted aromatic spices. | 20.9 |
Fish and Prawn – Non Vegetarian Main
Prawn Malabari | |
A Mumbai delicacy. A creamy dish cooked with cream, capsicum, tomatoes and an assortment of spices. | 25.9 |
Sri Lankan Fish Curry (Med -Hot) | |
Hand-picked spices, curry leaves and tamarind and coconut cream | 23.9 |
Fish Malabari (Rockling) | |
A Mumbai delicacy. A creamy dish cooked with cream, capsicum, tomatoes and an assortment of spices. | 23.9 |
Goan Fish Curry (Hot) | |
Hot dish from South India. | 23.9 |
Fish Vindaloo (Rockling) | |
A hot dish from the shores of Goa with a Portuguese influence. Cooked with vinegar and whole spices. | 23.9 |
Fish Madras (Rockling) | |
A favourite with those who enjoy their curry hot. A South Indian dish with onion, ginger, garlic, spices and coconut cream. | 22.9 |
Bengali Fish (Rockling) | |
A popular dish from the East Indian coast cooked with onion, garlic, ginger, tomatoes and fresh ground spices. | 23.9 |
Prawn Vindaloo | |
A hot dish from the shores of Goa with a Portuguese influence. Cooked with vinegar and whole spices. | 25.9 |
Coconut Prawn Curry (Mild) | |
A speciality of Kerala, cooked with fragrant spices and coconut milk. | 25.9 |
Prawn Jalfrazy | |
This mouthwatering dish cooked with crushed tomatoes, onion, capsicum and fresh coriander. | 25.9 |
Prawn Madras | |
A favourite with those who enjoy their curry hot. A South Indian dish with onion, ginger, garlic, spices and coconut cream. | 25.9 |
Garlic Chilli Prawn | |
Speciality of our chef. | 25.9 |
Vegetarian – Main
Mushroom Mattar | |
Fresh white mushrooms and peas cooked with ginger, garlic, tomatoes and spices in a creamy sauce. | 16.9 |
Pumpkin Masala | |
Butternut pumpkin cooked with onion, capsicum, tomatoes and vegetable gravy. | 16.9 |
Pumpkin Daal | |
Chunky pumpkin cooked with yellow split lentils, ginger, garlic & spices. | 16.9 |
Amritsari Chole | |
Chickpeas cooked with onions, tomatoes, ginger, garlic, turmeric, and amchur (a tangy green mango spice), giving the dish its unique North Indian flavour. | 16.9 |
Mattar Paneer | |
Indian cottage cheese and green peas cooked in creamy vegetable tomatoes based sauce. | 16.9 |
Paneer Do Piaza | |
Cottage cheese tossed in tomato base sauce with onion and cashew sauce. | 16.9 |
Jeera Aloo | 15.9 |
Chunky potatoes cooked with cumin seeds, turmeric, coriander and spices. | |
Aloo Gobi | 15.9 |
Potatoes and florets of cauliflower cooked with tomatoes, cumin seeds, turmeric, coriander and spices. | |
Aloo Saag | 16.9 |
Chunky potatoes and spinach cooked with tomatoes, ginger, garlic and spices. | |
Aloo Matar | 16.9 |
Potatoes and peas cooked with tomatoes and ground spices. | |
Vegetable Khajana | 16.9 |
Fresh seasonal vegetables cooked with tomatoes, ginger, garlic and special mix of spices. | |
Veg Korma | |
Fresh garden vegetables with spices and nut sauce. | 16.9 |
Vegetable Kofta Curry | |
Vegetable kofta balls cooked in a creamy sauce. | |
Kofta Saag | 16.9 |
Mounds of Indian mixed vegetable kofta and spices, finished in hot oil. Then cooked with spinach and spices in a creamy thick sauce. | |
Malai Kofta | |
Kofta served in a creamy curry. Garnished with cream and fresh coriander. | 16.9 |
Paneer Lababdar | |
Cottage cheese mixed with onion, capsicum, garlic and simmered in light chef’s special sauce. | |
Paneer Korma | 16.9 |
Indian cottage cheese cube cooked in creamy cashew sauce. | |
Paneer Tikka Masala | |
Paneer tossed with tomato base sauce with onion and capsicum. | 16.9 |
Matar Paneer | |
Indian cottage cheese and green peas cooked in creamy vegetable tomato based sauce. | |
Palak Paneer | 16.9 |
Cubes of Indian cottage cheese cooked with spinach, tomatoes, ginger, garlic and spices. | |
Dal Makhani | |
A creamy thick curry of black lentils and kidney beans slow cooked with tomatoes and spices. | 15.9 |
Tarka Daal | |
Yellow lentils cooked with cuminseed, ginger, garlic, tomatoes and tumeric | 15.9 |
Baingan Bharta | 16.9 |
A mash of eggplant finish with tomato, onion, peas and potato, ginger and freshely ground spices. |
Rice and Biryani
Any Large Rice or Biriyani $3 extra
Basmati Rice | 5.9 |
Plain steamed basmati rice. | |
Saffron Rice | 5.5 |
Basmati rice cooked with saffron. | |
Jeera Rice | 7.9 |
Basmati rice cooked with cumin seeds. | |
Lemon Rice | 6.9 |
Rice cooked with mustard seed and curry leaves and finished with lemon juice. | |
Coconut Rice | 7.9 |
Basmati rice cooked with coconut milk, roasted mustard seeds and desiccated coconut. | |
Kashmiri Pulao | 7.9 |
Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. | |
Vegetable Biryani | 14.9 |
Basmati rice cooked with seasonal vegetable. Infused with fresh spices and garnished with fresh coriander. A delicious dish. | |
Chicken, Lamb or Beef Biryani | 17.9 |
Basmati rice cooked with chicken, lamb or beef. Infused wuth fresh spices and garnished with fresh coriander. A delicious dish. | |
Peas Pulao | 6.9 |
Basmati rice cooked with sautéed peas & spices. | |
Fish or Prawn Biryani | |
Basmati rice cooked with fish or prawns. Infused with fresh spices and garnished with fresh coriander. A delicious dish. | 19.9 |
Breads
50 cents Extra for Garlic on any Bread.
Paneer Kulcha | 6.9 |
Naan stuffed with Indian cottage cheese & spices. | |
Tandoori Roti | 3.9 |
Traditional unleavened bread made of wholemeal flour. | |
Naan | 4.9 |
Leavened bread made of plain flour bread. | |
Kashmiri Naan | 6.9 |
Tandoori baked naan stuffed with cashews, almonds & sultanas. | |
Kebabi Kulcha | 6.9 |
Naan with a stuffing of mildly spiced tandoori minced lamb and Chicken. | |
Onion Kulcha | 6.9 |
Naan with a stuffing of onions & spices. | |
Spinach Naan | |
Leavened bread of spinach, made of plain flour, baked in the tandoor. | |
Lachedaar Paratha | 5.9 |
Layered bread made of unleavened whole meal flour baked in the tandoor. | |
Aloo Paratha | 6.9 |
Unleavened whole meal flour bread stuffed with potatoes, onions & spices and baked in the tandoor. | |
Cheese Naan | 7.9 |
Naan stuffed with tasty cheese and spices. |
Side Dishes
Papadums 4 pcs Mint Chutney | 2.0 3.9 |
Yoghurt mixed with fresh mint, green chillies and spices. | 3.9 |
Tamarind Chutney | |
A sweet and tangy sauce, a perfect match for our vegetable samosa. | 3.9 |
Mango Chutney | |
A delicious sweet and sour stewed mango paste. A perfect fruity accompaniment to our dishes. | 3.9 |
Kachumber | |
Diced fresh red onion, tomatoes and cucumber tossed with chat masala and a good drizzle of lemon juice. | |
Small Serve | 3.9 |
Vegetable Pickle (Achar) | |
A spicy and tangy Indian vegetable pickle enjoyed with a starter or main for an extra kick. | 3.9 |
Sliced Red Onion | |
Sliced red onions dressed with lemon juice, chaat masala, and (optional) fresh green chilies. | 3.9 |
Raita | |
Yoghurt mixed with cucumber, ground roasted cumin seeds and coriander. | 4.9 |
Garden Fresh Salad | |
Sliced red onion, cucumber, tomatoes and green leaves tossed with lemon juice and chat masala. | 7.5 |
Achaar (Vegetable Pickle) | |
A spicy and tangy Indian vegetable pickle enjoyed with starter or main for an extra kick. | 3.9 |
Desserts
Ice Cream (N) | |
Three Scoops of Premium Vanilla or Chocolate Ice-Cream | 5.0 |
Gajar Halwa | |
One of the most popular Indian dessert. Grated carrots, milk, sugar and nuts are stirred and cooked together. | 6 |
Gulab Jamun | |
Creamed milk dumpling infused with green cardamom, served warm in a sugar syrup with a touch of desiccated coconut. Kul: A dense and creamy frozen Indian Ice cream specially prepared by our chef. | 6.0 |
Pistachio Kulfi | |
Premium pistachio kulfi prepared with pistachios and topped with crushed cashews. | |
Kulfi – a dense and creamy frozen Indian ice cream specially prepared by our chef. | 6.9 |
Mango Kulfi | |
Premium mango kulfi made with Alphonso mango pulp and topped with crushed cashews. | |
Kulfi – a dense and creamy frozen Indian ice cream specially prepared by our chef. | 5.9 |