Take away Menu
Vegetarian Entrees
| Onion Bhaji (2 pieces) | 6.9 |
| Sliced onion dipped in spiced chickpea batter and finished in hot oil. | |
| Vegetable Samosa (2 pieces) | 7.9 |
| Flaky pastry, filled wuth diced potatoes, peas and cumin seeds, then fried golden brown. | |
| Vegetable Spring Roll | 7.9 |
| Fried pastry filled with veg, served with sweet and sour chutney. | |
| Tandoori Mushrooms | 14.9 |
| Fresh whole mushroom dipped in a spicy garlic and yoghurt blend, then skewered and grilled in the tandoor. | |
| Paneer Tikka (4 pieces) | 14.9 |
| Indian cottage cheese marinated in yoghurt and spices, then skewered with capsicum and onion pieces and baked in the tandoor. | |
| Palak Pakora (2 pieces) | 6.9 |
| A mixture of fresh spinach, potatoes and onions dipped in spiced chickpea batter and finished in hot oil. | |
| Samosa Chaat | |
| Crushed samosa topped with kachumber, Arita, tamarind and mint chutney with chaat masala. | 11.9 |
Non Vegetarian Entrees
| Garlic Chicken Ball | |
| Minced chicken ball filled with garlic and deep-fried. 4 pcs | 8.9 |
Lamb Mince Kebab | |
| Marinated lamb mince and cooked in oven. | 14.9 |
Murgh Malai Tikka | |
| A beautiful mild dish. Fillet of chicken marinated in yoghurt, crushed cashews, white pepper and fresh ground spices then grilled in the tandoor.4 pcs | 16.9 |
Chicken Tikka | |
| Fillet of chicken marinated in yoghurt and spices, then skewered and grilled in the tandoor. 4 pcs | 16.9 |
Fish Tikka | |
| Filleted rockling fish marinated in yoghurt, mustard oil and spices.4 pcs | 19.9 |
Lamb Cutlets | |
| Lean spring lamb cutlets dipped in spicy marinade, skewered and roasted in the tandoor. 4 pcs | 22.9 |
| Tandoori Prawns | |
| Large, peeled prawns marinated in yoghurt and spices then skewered and grilled to perfection in the tandoor.6 pcs | 22.9 |
Chicken – Non Vegetarian Main
| Chicken Vindaloo | |
| A hot dish, from the shores of Goa with a Portuguese influence. Cooked with vinegar and whole spices. | 19.9 |
Chicken Jalfrezi | |
| This mouthwatering dish cooked with crushed tomatoes, onion, capsicum and fresh coriander. | 19.9 |
Chicken Saag | |
| A beautiful spinach curry cooked with an abundance of spinach, tomatoes, ginger, garlic and spices. | 19.9 |
Chicken Madras | |
| A favourite with those who enjoy their curry hot. A South Indian dish with onion, ginger, garlic, spices and coconut cream. | 19.9 |
Chicken Korma | |
| Traditionally a mild dish cooked in a creamy cashew sauce. | 19.9 |
Butter Chicken | |
| A world-famous Indian delicacy. Tender chicken marinated and half-cooked in the charcoal tandoor and then finished in a creamy curry and spices. | 21.9 |
Chicken Tikka Masala | |
| Chicken pieces marinated in yoghurt cooked in tandoor then tossed in tomato base sauce with onion and capsicum. | 21.9 |
Chicken Lababdar | |
| Boneless chicken cooked with onion, capsicum and simmered in light chef’s special sauce. | 21.9 |
Beef – Non Vegetarian Main
Beef Jalfrezi | |
This mouthwatering dish cooked with crushed tomatoes, onion, capsicum and fresh coriander. | 19.9 |
Beef Saag | |
A beautiful spinach curry cooked with an abundance of spinach, tomatoes, ginger, garlic and spices. | 19.9 |
Beef Madras | |
A favourite with those who enjoy their curry hot. A South Indian dish with onion, ginger, garlic, spices and coconut cream. | 19.9 |
Beef Korma | |
Traditionally a mild dish cooked in a creamy cashew sauce. | 19.9 |
Deviled Beef | |
Fiery hot dish from Sri Lanka. | 19.9 |
Beef Rogan Josh | |
A mouthwatering dish originally mastered by the royal Mughal chefs. Lean beef cooked with onion, tomatoes and roasted aromatic spices. | 20.9 |
Beef Vindaloo | |
A hot dish from the shores of Goa with a Portuguese influence. Cooked with vinegar and whole spices. | 20.9 |
Lamb – Non Vegetarian Main
Lamb Vindaloo | |
A hot dish from the shores of Goa with a Portuguese influence. Cooked with vinegar and whole spices. | 19.9 |
Lamb Jalfrezi | |
This mouthwatering dish cooked with crushed tomatoes, onion, capsicum and fresh coriander. | 19.9 |
Lamb Saag | |
A beautiful spinach curry cooked with an abundance of spinach, tomatoes, ginger, garlic and spices. | 19.9 |
Lamb Madras | |
A favourite with those who enjoy their curry hot. A South Indian dish with onion, ginger, garlic, spices and coconut cream. | 19.9 |
Lamb Korma | |
Traditionally a mild dish cooked in a creamy cashew sauce. | 19.9 |
Dal Lamb Rampuri | |
Tender lamb cooked with lentils, spices, ginger, garlic and tomato. | 19.9 |
Lamb Rogan Josh | |
A mouthwatering dish originally mastered by the royal Mughal chefs. Lean lamb cooked with onion, tomatoes and roasted aromatic spices. | 20.9 |
Fish and Prawn – Non Vegetarian Main
Fish Vindaloo (Rockling) | |
A hot dish from the shores of Goa with a Portuguese influence. Cooked with vinegar and whole spices. | 22.9 |
Fish Madras (Rockling) | |
A favourite with those who enjoy their curry hot. A South Indian dish with onion, ginger, garlic, spices and coconut cream. | 22.9 |
Bengali Fish (Rockling) | |
A popular dish from the East Indian coast cooked with onion, garlic, ginger, tomatoes and fresh ground spices. | 22.9 |
Prawn Vindaloo | |
A hot dish from the shores of Goa with a Portuguese influence. Cooked with vinegar and whole spices. | 23.9 |
Coconut Prawn Curry (Mild) | |
A speciality of Kerala, cooked with fragrant spices and coconut milk. | 23.9 |
Prawn Jalfrezi | |
This mouthwatering dish cooked with crushed tomatoes, onion, capsicum and fresh coriander. | 23.9 |
Prawn Madras | |
A favourite with those who enjoy their curry hot. A South Indian dish with onion, ginger, garlic, spices and coconut cream. | 23.9 |
Garlic Chilli Prawn | |
Speciality of our chef. | 23.9 |
Vegetarian – Main
| Jeera Aloo | 14.9 |
| Chunky potatoes cooked with cumin seeds, turmeric, coriander and spices. | |
| Aloo Gobi | 14.9 |
| Potatoes and florets of cauliflower cooked with tomatoes, cumin seeds, turmeric, coriander and spices. | |
| Aloo Saag | 15.9 |
| Chunky potatoes and spinach cooked with tomatoes, ginger, garlic and spices. | |
| Aloo Matar | 15.9 |
| Potatoes and peas cooked with tomatoes and ground spices. | |
| Vegetable Khajana | 15.9 |
| Fresh seasonal vegetables cooked with tomatoes, ginger, garlic and special mix of spices. | |
| Veg Korma | |
| Fresh garden vegetables with spices and nut sauce. | 15.9 |
| Vegetable Kofta Curry | |
| Vegetable kofta balls cooked in a creamy sauce. | |
| Kofta Saag | 15.9 |
| Mounds of Indian mixed vegetable kofta and spices, finished in hot oil. Then cooked with spinach and spices in a creamy thick sauce. | |
| Malai Kofta | |
| Kofta served in a creamy curry. Garnished with cream and fresh coriander. | 15.9 |
| Paneer Lababdar | |
| Cottage cheese mixed with onion, capsicum, garlic and simmered in light chef’s special sauce. | |
| Paneer Korma | 15.9 |
| Indian cottage cheese cube cooked in creamy cashew sauce. | |
| Paneer Tikka Masala | |
| Paneer tossed with tomato base sauce with onion and capsicum. | 15.9 |
| Matar Paneer | |
| Indian cottage cheese and green peas cooked in creamy vegetable tomato based sauce. | |
| Palak Paneer | 15.9 |
| Cubes of Indian cottage cheese cooked with spinach, tomatoes, ginger, garlic and spices. | |
| Dal Makhani | |
| A creamy thick curry of black lentils and kidney beans slow cooked with tomatoes and spices. | 14.9 |
| Tarka Daal | |
| Yellow lentils cooked with cuminseed, ginger, garlic, tomatoes and tumeric | |
| Baingan Bharta | 15.9 |
| A mash of eggplant finish with tomato, onion, peas and potato, ginger and freshely ground spices. |
Rice and Biryani
| Basmati Rice | |
| Plain steamed basmati rice. | |
| Regular | $4.90 |
| Large | $7.90 |
Saffron Rice | |
| Basmati rice cooked with saffron. | |
| Regular | $5.50 |
| Large | $8.50 |
Jeera Rice | |
| Basmati rice cooked with cumin seeds. | |
| Regular | $6.90 |
| Large | $9.90 |
Vegetable Rice | |
| Rice cooked with mixed vegetables. | |
| Regular | $7.90 |
| Large | $10.90 |
Coconut Rice | |
| Basmati rice cooked with coconut milk, roasted mustard seeds and desiccated coconut. | |
| Regular | $7.90 |
| Large | $10.90 |
Kashmiri Pulao | |
| Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. | |
| Regular | $7.90 |
| Large | $10.90 |
Navratan Pulao | |
| Basmati rice cooked with vegetable, sultana and cashew. | |
| Regular | $7.90 |
| Large | $10.90 |
Vegetable Biryani | |
| Basmati rice cooked with seasonal vegetable. Infused with fresh spices and garnished with fresh coriander. A delicious dish. | |
| Regular | $12.90 |
| Large | $15.90 |
Chicken, Lamb or Beef Biryani | |
| Basmati rice cooked with chicken, lamb or beef. Infused wuth fresh spices and garnished with fresh coriander. A delicious dish. | |
| Regular | $15.90 |
| Large | $18.90 |
Fish or Prawn Biryani | |
| Basmati rice cooked with fish or prawns. Infused with fresh spices and garnished with fresh coriander. A delicious dish. | |
| Regular | $19.90 |
| Large | $22.90 |
Breads
Tandoori Roti | |
| Traditional unleavened bread made of wholemeal flour. | |
| Regular | 3.9 |
| With Garlic | 4.4 |
Garlic Tandoori Roti | |
| Traditional unleavened bread made of wholemeal flour and garlic. | 4.9 |
Naan | |
| Leavened bread made of plain flour bread. | |
| Regular | 4.5 |
| With Garlic | 5 |
Garlic Naan | |
| Leavened bread with garlic, made of plain flour bread. | 5.5 |
Spinach Naan | |
| Leavened bread of spinach, made of plain flour, baked in the tandoor. | |
| Regular | 5.9 |
| With Garlic | 6.4 |
Cheese Naan | |
| Naan stuffed with tasty cheese and spices. | |
| Regular | 7.9 |
| With Garlic | 8.4 |
Garlic Cheese Naan | |
| Naan stuffed with tasty cheese, spices and garlic. | 8.9 |
Side Dishes
Papadums 6 pcs Mint Chutney | 4.9 3.9 |
| Yoghurt mixed with fresh mint, green chillies and spices. | 3.9 |
Tamarind Chutney | |
| A sweet and tangy sauce, a perfect match for our vegetable samosa. | 3.9 |
Mango Chutney | |
| A delicious sweet and sour stewed mango paste. A perfect fruity accompaniment to our dishes. | 3.9 |
Kachumber | |
| Diced fresh red onion, tomatoes and cucumber tossed with chat masala and a good drizzle of lemon juice. | |
| Small Serve | 3.9 |
Vegetable Pickle (Achar) | |
| A spicy and tangy Indian vegetable pickle enjoyed with a starter or main for an extra kick. | 3.9 |
Sliced Red Onion | |
| Sliced red onion dressed with lemon juice, chat masala and optional fresh green chillies. | |
| With Fresh Green Chilli | 3.9 |
| Without Fresh Green Chilli | 3.9 |
Raita | |
| Yoghurt mixed with cucumber, ground roasted cumin seeds and coriander. | 4.9 |
Garden Fresh Salad | |
| Sliced red onion, cucumber, tomatoes and green leaves tossed with lemon juice and chat masala. | 7.5 |
Desserts
Ice Cream (3 Scoops) | |
Premium Vanilla | 7 |
Chocolate | 7 |
Gajar Halwa | |
One of the most popular Indian dessert. Grated carrots, milk, sugar and nuts are stirred and cooked together. | 8 |
Gulab Jamun | |
Creamed milk dumpling infused with green cardamom, served warm in a sugar syrup with a touch of desiccated coconut. | 8.9 |
Pistachio Kulfi | |
Premium pistachio kulfi prepared with pistachios and topped with crushed cashews. | |
| Kulfi – a dense and creamy frozen Indian ice cream specially prepared by our chef. | 8.9 |
Mango Kulfi | |
Premium mango kulfi made with Alphonso mango pulp and topped with crushed cashews. | |
| Kulfi – a dense and creamy frozen Indian ice cream specially prepared by our chef. | 8.9 |