Tulsi Somerville Indian Restaurant Menu
Kahne Se Pahle (entrees)
Samosa Shortcrust filled with savoury peas & potatoes | 7.00 |
Onion Bhujia Gram flour fritters with onion & herbs | 7.00 |
Oven-Roasted Machali Homemade lime pickle marinated fish | 15.00 |
Murg Tikka Lightly spiced barbque chicken | 15.00 |
Lamb Mince Kebab Lightly spiced Kababs | 15.00 |
Tandoori Champ Marinated racks of lamb | 22.00 |
Tandoori Prawns | 24.00 |
Shakahari Ki Khaatir (for the vegetarian)
Paneer Makhni Cottage cheese cooked in tomato & cashew gravy, topped with cream | 15.00 |
Saag Paneer Cottage cheese & spinach curry | 15.00 |
Subz Makhni Melange of seasonal vegetables in tomato & cashew gravy | 15.00 |
Bombay Potato Potatoes tossed with cumin, black pepper and fresh coriander | 14.00 |
Aloo Gobi Stir-fried potato, cauliflower with cumin & potatoes | 15.00 |
Dal Lehsuni Yellow Lentils tempered with onion, tomatoes & garlic | 14.00 |
Vegetable Kofta Vegetable dumplings cooked in tomato & onion gravy | 15.00 |
Samundari Khazana (seafood)
Dariya Dil King prawns cooked with chopped onion, tomatoes & bell peppers | 24.00 |
Jheenga Saag Prawn in mildly spiced spinach curry | 24.00 |
Jheenga Nariyal King prawns cooked with coconut & spices | 24.00 |
Machali Tamatar Fresh fish simmered in onion gravy with garlic & fresh tomato puree | 22.00 |
Kerala Machali Fish simmered in coconut flavoured gravy tempered with curry leaves & mustard seeds | 22.00 |
Masahari Ki Khaatir
(chicken – murg)
Murg Korma Chicken cooked delicately with yoghurt, almonds & cashews | 18.50 |
Murg Tikka Masala Chicken cooked in fresh tomato & cashew gravy topped with cream | 18.50 |
Murg Madras Spicy chicken cooked with coconut in onion tomato blend, tempered with fennel & mustard | 18.50 |
Murg Vindaloo Traditional hot & spicy dish from Goa | 18.50 |
Murg Patiala Stir-fried chicken morsels with bell peppers, onions & tomatoes | 18.50 |
(lamb – gosht)
Gosht Korma Lamb cooked delicately with yoghurt, almonds & cashew | 20.50 |
Rogan Josh Lamb curry | 20.50 |
Gosht Saag Lamb cooked in mildly spiced spinach gravy | 20.50 |
Gosht Madras Spicy lamb cooked with coconut in onion tomato blend, tempered with fennel & mustard | 20.50 |
Dal Gosht Speciality from Hyderabad, lamb cooked with lentils and home blended spices | 20.50 |
Rotiyan (rice and breads)
Naan Plain flour bread | 3.50 |
Garlic Naan Plain flour bread with Garlic | 4.00 |
Basket of Naan Assorted Naan of the day | 7.00 |
Plain Pulao Finest basmati rice steamed to perfection, with spices | 6.00 |
Vegetable Pulao Finest basmati rice cooked with seasonal vegetables | 7.00 |
Navratan Pulao Finest basmati rice cooked with vegetables, raisins and nuts | 7.50 |
Accompaniments
Raita Yoghurt dip | 5.00 |
| Garden Salad | 7.50 |
Papadams Basket of 6 | 4.00 |
Banquet
$40.00 per head Minimum 2 people, one set choice per table | |
ENTRÉE TASTING PLATTER with Murg Tikka, Lamb Kebab, and Samosas | |
SELECTION OF ANY THREE CURRIES served with rice and a basket of mixed Naan | |
DESSERT OF THE DAY | |
| Seafood is an extra $8.00 per person |