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Tulsi Indian Restaurant
F +61 3 5977 6733
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Tulsi Somerville Indian Restaurant Menu

Kahne Se Pahle (entrees)

Samosa

Shortcrust filled with savoury peas & potatoes

7.00

Onion Bhujia

Gram flour fritters with onion & herbs

7.00

Oven-Roasted Machali

Homemade lime pickle marinated fish

15.00

Murg Tikka

Lightly spiced barbque chicken

15.00

Lamb Mince Kebab

Lightly spiced Kababs

15.00

Tandoori Champ

Marinated racks of lamb

22.00

Tandoori Prawns                                                                                                                                                     

24.00

Shakahari Ki Khaatir (for the vegetarian)

Paneer Makhni

Cottage cheese cooked in tomato & cashew gravy, topped with cream

15.00

Saag Paneer

Cottage cheese & spinach curry

15.00

Subz Makhni

Melange of seasonal vegetables in tomato & cashew gravy

15.00

Bombay Potato

Potatoes tossed with cumin, black pepper and fresh coriander

14.00

Aloo Gobi

Stir-fried potato, cauliflower with cumin & potatoes

15.00

Dal Lehsuni

Yellow Lentils tempered with onion, tomatoes & garlic

14.00

Vegetable Kofta

Vegetable dumplings cooked in tomato & onion gravy                                                                               

15.00

Samundari Khazana (seafood)

Dariya Dil

King prawns cooked with chopped onion, tomatoes & bell peppers

24.00

Jheenga Saag

Prawn in mildly spiced spinach curry

24.00

Jheenga Nariyal

King prawns cooked with coconut & spices

24.00

Machali Tamatar

Fresh fish simmered in onion gravy with garlic & fresh tomato puree

22.00

Kerala Machali

Fish simmered in coconut flavoured gravy tempered with curry leaves & mustard seeds               

22.00

Masahari Ki Khaatir

(chicken – murg)

Murg Korma

Chicken cooked delicately with yoghurt, almonds & cashews

18.50

Murg Tikka Masala

Chicken cooked in fresh tomato & cashew gravy topped with cream

18.50

Murg Madras

Spicy chicken cooked with coconut in onion tomato blend, tempered with fennel & mustard

18.50

Murg Vindaloo

Traditional hot & spicy dish from Goa

18.50

Murg Patiala

Stir-fried chicken morsels with bell peppers, onions & tomatoes

18.50

(lamb – gosht)

Gosht Korma

Lamb cooked delicately with yoghurt, almonds & cashew                                                                  

20.50

Rogan Josh

Lamb curry

20.50

Gosht Saag

Lamb cooked in mildly spiced spinach gravy

20.50

Gosht Madras

Spicy lamb cooked with coconut in onion tomato blend, tempered with fennel & mustard

20.50

Dal Gosht

Speciality from Hyderabad, lamb cooked with lentils and home blended spices

20.50

Rotiyan (rice and breads)

Naan

Plain flour bread   

3.50

Garlic Naan

Plain flour bread with Garlic

4.00

Basket of Naan

Assorted Naan of the day

7.00

Plain Pulao

Finest basmati rice steamed to perfection, with spices

6.00

Vegetable Pulao

Finest basmati rice cooked with seasonal vegetables

7.00

Navratan Pulao

Finest basmati rice cooked with vegetables, raisins and nuts                                               

7.50

Accompaniments

Raita 

Yoghurt dip  

5.00
Garden Salad7.50

Papadams 

Basket of 6                                                                                                                                       

4.00

Banquet

$40.00 per head

Minimum 2 people, one set choice per table

ENTRÉE TASTING PLATTER

with Murg Tikka, Lamb Kebab, and Samosas

SELECTION OF ANY THREE CURRIES 

served with rice and a basket of mixed Naan

DESSERT OF THE DAY

Seafood is an extra $8.00 per person
Paymasters

Address 74 Station Street Somerville, Victoria, Australia 3912

Phone
+61 3 5977 6733

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F 0431 23 17 78

Best Indian Restaurant inSomerville on the Mornington Peninsula, Mornington, Mt Eliza, Mt Martha and Frankston

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